This minority-owned Ethiopian gem welcomes guests with genuine warmth and exceptional food that leaves lasting impressions, as evidenced by owners bringing complimentary sambusas to the table and patrons returning repeatedly. The kitchen excels at traditional preparations like Hulbat Marakh—collard greens infused with fragrant spices and paired with banana and injera—and perfectly executed sambusas with crispy, flaky crusts, all offered at remarkably reasonable prices for portions generous enough to fuel multiple meals.