Café Colucci

Reviewers consistently praise Café Colucci's flavorful Ethiopian dishes, with the meat and vegan samplers, lamb tibs, sambusas, and tiramisu standing out as customer favorites; the berebere spice blends and injera are noted for their quality, and several guests highlight the welcoming, knowledgeable service from staff who explain dishes and engage thoughtfully with diners. The restaurant's ambiance—described as transporting guests "to a different world" with vibrant colors and aromas, plus a beautifully decorated outdoor patio—creates an inviting cultural experience, and reviewers appreciate that the owner is present and the establishment sells spices for home cooking. One reviewer noted the doro wot needed more salt, and lentil sambusas were too spicy for their preference, but these were exceptions among overwhelmingly positive accounts.