Reviewers consistently praise Martha's cooking, with multiple guests highlighting the authentic Ethiopian flavors, generous portions, and quality of specific dishes like Injera, Siga Wot, and Yeatkilt Dibliq, along with the restaurant's attention to natural ingredients and ability to accommodate dietary preferences including vegetarian and gluten-free options. The takeout and delivery service receives frequent commendation for being timely and professional, while customers note the kind and accommodating owners and staff. Several reviewers mention the large portions allow meals to be stretched across multiple servings with minimal quality loss when reheated.