This beloved family-owned gem brings authentic Ethiopian and Eritrean cuisine to San Antonio with homemade, made-to-order dishes that showcase robust flavors and impeccable execution—from perfectly crispy sambusas and silky red lentils to standout doro wot and tender beef tibs. Wrapped in beautifully decorated warmth with attentive yet unobtrusive service, the restaurant channels a lively, welcoming atmosphere where both locals and travelers feel right at home, complete with traditional touches like fresh injera and Ethiopian coffee with popcorn.