Moya

Reviewers consistently praise Moya's vegetarian and vegan options, with multiple guests highlighting the generous vegan sampler platter, fresh injera with a soft and pillowy texture, and unique dishes like tofu tibs and mushroom tibs at affordable prices. Service stands out as a common strength, with guests noting quick turnaround, friendly staff, and a welcoming atmosphere, while several reviewers emphasize the restaurant's value proposition—substantial portions and bold flavors for the price. Most reviewers recommend the restaurant for both first-time Ethiopian food diners and repeat visitors, though one early visitor noted the interior can get warm on cooler days.