This cozy St. Paul neighborhood gem delivers authentic Eritrean, Sudanese, and Ethiopian cuisine with remarkable generosity—oversized portions of doro wot, tibs, kitfo, and miser wot at unbeatable prices ($10–20)—while roasting their own coffee beans and maintaining a warm, welcoming atmosphere that feels genuinely lived-in. Whether stopping by for breakfast classics like fresh injera and ful, late-night cravings, or signature wraps and the beloved embetito dnish (potato sandwich), guests are met with exceptionally kind service and staff who guide newcomers through the vibrant East African menu with genuine care.