This beloved Tempe institution delivers some of the most authentic and delicious Ethiopian cuisine in the Southwest, with handcrafted injera that reviewers consistently praise as soft, spongy, and perfectly sour. The warm, beautifully designed dining room and exceptionally welcoming service from the owner and staff create an inviting atmosphere where both first-time explorers and Ethiopian diaspora feel equally at home, while generous meat and vegan platters made entirely from scratch with passionate tradition justify the stellar 4.7-star rating.