Queen of Sheeba

Reviewers consistently praise Queen of Sheeba for its homemade, flavorful Ethiopian dishes, with specific mentions of exceptional vegetarian platters (red lentils, yellow lentils, green beans, cabbage) and meat stews like Doro Wot and beef stew, alongside warm, welcoming service from the owner-operated staff. Multiple guests highlight the restaurant's beautiful decor, Ethiopian artwork, and atmospheric design that transports diners to Ethiopia, along with authentic spiced tea and aromatic herb-and-spice blends throughout the menu. While reviewers note the restaurant operates on a reservation basis and limited hours (Wednesday-Saturday), this practice is presented as part of the authentic, family-run dining experience rather than a drawback.