Queen of Sheba Ethiopian Restaurant

Reviewers consistently praise Queen of Sheba for authentic, flavorful Ethiopian cuisine with fresh ingredients and generous portions—particularly highlighting dishes like Yebeg Tibs, Doro Tibs, and the lentil turmeric soup with shrimp—alongside a warm, peaceful atmosphere and exceptional hospitality from owner/chef Dawitt and his staff. Multiple guests mention the Ethiopian tea as a standout, the spotless and inviting dining space, and notably fast service, with some comparing the restaurant favorably to Ethiopian restaurants they've experienced in major cities like Chicago, London, and Africa. The restaurant's popularity has grown considerably since opening in 2019, and reviewers appreciate the owner's personal touch in greeting each table.