Meals By Genet

Reviewers consistently praise Meals by Genet for exceptionally executed Ethiopian cuisine, with particular highlights including yellow split peas, beef tibs, chicken tips, and Ethiopian tofu tips, alongside noted strength in vegetarian and gluten-free options. Multiple guests mention the intimate, elegant atmosphere, knowledgeable and attentive staff, and Chef Genet's personal engagement with diners—she often greets tables and is visible cooking in the kitchen. Common practical notes include generous portion sizes, the need for reservations, limited seating that fills quickly, and restricted hours (Friday-Sunday dinner only), though one reviewer noted the restaurant can get noisy despite its small, beautiful space.