Awet Major

Reviewers consistently praise the freshness and quality of food made to order, with multiple guests highlighting the owner's and staff's exceptional hospitality, attentiveness to dietary needs, and willingness to customize dishes—one reviewer compared the chef Eve's skill favorably to Michelin restaurants. Specific dishes like Doro wat, Spicy Beef tibs, the Awet combo, and telba drink receive particular mention for authentic flavors and spices that aren't Americanized, with large portions and fair pricing noted across reviews. The vibrant, well-lit atmosphere and friendly service round out why returning customers describe this as among the best Ethiopian restaurants in Indianapolis, with one minor note that some reviewers found the food temperature slightly cooler than expected on initial service.