Reviewers consistently praise Addey Ababa for its welcoming staff, attentive service, and authentic Ethiopian food that caters to both vegetarians and meat eaters—with specific dishes like awaze lamb tibs, shiro wot, beef combo, and vegetarian platters frequently highlighted alongside standout items like homemade injera, Ethiopian spiced tea, and baklava. Multiple guests emphasize the warm, comfortable atmosphere and note that the food is not "dumbed down for American palates," with several first-time Ethiopian food diners expressing genuine enthusiasm about their introduction to the cuisine.