Reviewers consistently praise Enat's authentic Ethiopian cuisine, with multiple guests highlighting the quality of sambunas (particularly the lentil variety), meat platters, and specific dishes like fish, green beans, and cabbage that reviewers describe as exceptionally well-seasoned and flavorful. Staff attentiveness and friendliness are frequently mentioned, along with in-house tej (honey wine), generous portions, fair pricing, and a warm, welcoming atmosphere featuring Ethiopian music and wall art—though reviewers note that weekend waits can be expected due to limited table space and high demand.