Habesha Ethiopian Restaurant

Reviewers consistently praise the food quality and authentic preparation, with multiple guests highlighting the exceptional injera—described as thin with sourdough flavor—and specific dishes like doro wot, lega tibs, awaze tibs, and the vegetarian platter earning frequent acclaim. The owner receives particular recognition for her hands-on involvement, personalized service, and willingness to accommodate allergies and special requests, with patrons noting both the warm hospitality and the restaurant's authentic, unpretentious atmosphere as family-oriented and worth the visit. While one reviewer noted the atmosphere "could use some TLC," the consensus strongly emphasizes that excellent food and attentive service more than compensate, with customers describing prices as reasonable for the portion sizes and many indicating they return regularly or would make significant drives to eat there again.