Reviewers consistently praise Abyssinia's fresh, flavorful food and generous portions, with specific mentions of standout dishes like kitfo, tibs, doro wat, and the soft, tangy injera that ties meals together. Multiple guests highlight the warm hospitality and attentive service from staff and owner Yetem, who creates a welcoming atmosphere that makes diners feel valued. The sampler platter is frequently recommended for trying multiple items, and reviewers note the restaurant maintains quality even for takeout orders.