Reviewers consistently praise Taste of Ethiopia II's generous portions, family-style service, and diverse vegetarian and meat dishes—particularly highlighting favorites like doro wot, eggplant, lentils, and lamb tibbs—alongside exceptionally attentive and personable staff who share knowledge of Ethiopian culture and customs. The restaurant's authentic atmosphere, warm decor reflecting Ethiopian culture, and fresh ingredients receive frequent mention, with several reviewers noting the lunch buffet and banquet options as excellent for groups. One reviewer noted brief staffing challenges during busy weekend periods, though this did not significantly diminish their overall experience.