Gojo | Ethiopian Restaurant

Reviewers consistently praise Gojo's lamb dishes—particularly the lamb tips and lamb yebeg—along with signature items like beef sambusa, kitfo, and the injera bread, which multiple guests compare to sourdough with a spongy crepe-like texture. Service receives repeated mentions, with staff members like Cola noted for attentive, family-like hospitality and recommendations that match diners' needs. The communal dining format, fresh ingredients, reasonable prices, and welcoming atmosphere draw particular appreciation, though one reviewer noted the restaurant is now closed Tuesdays and another mentioned it is currently under new ownership with a menu being recreated.