Reviewers consistently praise Desta's authentic, well-seasoned Ethiopian cuisine—with specific mentions of standout dishes like the vegan platter, lamb, tibs, and injera—alongside generous portions and a clean, upscale atmosphere. Multiple guests highlight exceptional staff service, with servers like Isaac, Yohannes, and Beth noted for patiently guiding first-time Ethiopian diners through the menu and accommodating dietary needs. The restaurant's value, fresh flavors, and welcoming ambiance make it a repeat destination for both longtime customers and newcomers to the cuisine.