Hav & Mar

Reviewers consistently praise the restaurant's complex, well-balanced cuisine featuring Swedish-Ethiopian fusion dishes, with specific highlights including the Dawa Dawa salmon (praised for crispy skin and perfectly cooked flesh), Havatini pasta, grilled ribeye, fluke ceviche, and cornbread. Service receives equally strong praise throughout, with multiple guests noting exceptional attentiveness and knowledge from staff members, combined with a warm, welcoming atmosphere described as elegant yet inviting. While most dishes are lauded, one reviewer noted the crêpes as a minor miss, and another mentioned the food is "soothingly good" rather than featuring bold, intensely spicy or sour-sweet flavors.